Joanne Chang’s Vegan Chocolate Ganache

2 more V02 Exclusive Recipes!!!!!!

Joanne Chang is the owner of Flour Bakery and Myer’s and Chang. Flour Bakery is an amazing bakery and sandwich shop located on Washington Street in Boston’s South End, and on Farnsworth Street in Boston’s Fort Point district. I myself frequently have lunch there! They feature Vegan soups and dinner specials as well! Myers & Chang is “a funky indie diner setting offering Chef/Owner Joanne Chang and Executive Chef Matthew Barros’s very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties.” Imagine Asian/Fusion Tapas: fantastic small plates of extraordinary asian cooking. There are plenty of Vegetarian and Vegan options that you will adore!

Check out Joanne’s pending cookbook, due in 2010: Click for information

Joanne Chang’s Chocolate Ganache (for frosting chocolate cakes or just eating from the bowl!):
Ingredients:
Four 3 oz. bars of dark organic chocolate
6 oz. organic soy milk

Directions:

Heat milk almost to a boil.
Chop chocolate BARS and place in a bowl.
Pour milk over chocolate in bowl and stir until chocolate is melted.
Adjust to desired taste and thickness accordingly….and enjoy!